Baker 3, Three Leaf Catering (Part-Time)
Job Description
Job Title
Baker 3, Three Leaf Catering (Part-Time)Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of Baker 3 within the department of Center for Culinary Excellence. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The Baker 3 position is responsible for assisting in the production and execution of recipes following accepted culinary practices in a high volume, fast-paced atmosphere. Some duties include assisting with inventory counts, recipe testing and assist in developing new products. He/she will also complete or assist in completing general assignments related to the scaling, mixing, cooking/ baking, assembly, and decorating of bakery goods through standards of service and hospitality, ensuring the Notre Dame Community and guests with the very best food and service. The Baker 3 will also participate in meal plate-ups, event stations, and other customer-facing Three Leaf Catering event execution needs. As a baker within the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” food and service program. The University Operations, Events, and Safety division serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for bakers looking to work in a catering environment.
University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
Education
- High School Diploma or GED
Experience
- 6-12 months
Skills
- Must be able to demonstrate basic bakery skills and great attention to detail.
- Must have fundamental working knowledge of the following basic baking techniques: converting recipes both in American and metric
measuring systems, scaling, mixing procedures, proofing, baking, decorating, frying. - Ability to solve problems with ease. Must work in a professional, hospitable and empathetic manner to bring the best to the surface of all operations.
- Be welcoming, sincere and provide a great hospitality experience for all university students,
faculty/staff, guests and visitors. - Maintain a neat, clean and well-groomed appearance to professional standards.
This position carries many different duties and depending on the assigned area, the percentage of work for the duties and responsibility change. - Ability to communicate well with fellow employees and management orally and in writing.
- Ability to comprehend and perform both routine jobs and special needs with basic instruction.
Preferred Qualifications
ServeSafe Certification
Culinary degree or equivalent is preferred
Other classes may be assigned by manager as they arise
Culinary degree or equivalent is preferred
Other classes may be assigned by manager as they arise
Department
Three Leaf Catering (55105)Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
NIC 2 CoordinatorDepartment Hiring Pay Range
Starting at $19.50/hrPay ID
Bi-WeeklyFLSA Status
S4 - PT Non-exempt HourlyJob Category
Service/MaintenanceJob Type
Part-timeSchedule: Hours/Week
40Schedule: # of months
12Job Posting Date (Campus)
01/07/2025Job Posting Date (Public)
01/07/2025Job Closing Date
01/14/2025Posting Type
Open To All ApplicantsPosting Number
S251684Quick Link for Internal Postings
https://jobs.nd.edu/postings/36758*Please mention you saw this ad on DiversityInCareers.*
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